My Boook

I am writing a book.

Its about what NOT to do in a restaurant.

Here’s my newest entry:

  • DONT add lukewarm dulce de leche caramel to fairly hot white chocolate that has been melted. It will seize. And it will look like curdled butter soup. ew.
  • DONT ask the chef for days off. Even if you are asking four months in advance.
  • DONT walk on the line when you arent in your chef coat. You will get yelled at.
  • DONT do a chocolate garnish without tempering it.

And that is what I learned today.


One thought on “My Boook

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s