My Boook

I am writing a book.

Its about what NOT to do in a restaurant.

Here’s my newest entry:

  • DONT add lukewarm dulce de leche caramel to fairly hot white chocolate that has been melted. It will seize. And it will look like curdled butter soup. ew.
  • DONT ask the chef for days off. Even if you are asking four months in advance.
  • DONT walk on the line when you arent in your chef coat. You will get yelled at.
  • DONT do a chocolate garnish without tempering it.

And that is what I learned today.

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